Beef Steak Sandwich

Ingredients

4 X 1cm thick Irish Angus beef fillet steaks slightly flattened
200g button mushrooms, sliced
3 tbls balsamic vinegar
2 onions, thinly sliced
1 tsp brown sugar
2 ciabatta loaves, cut in half, sliced lengthwise
50g mixed salad leaves
2 tomatoes, thinly sliced
300g beetroot slices, drained (optional)
Olive oil spray

Cooking Time: 30 minutes

Serves 4

Method

Spray a non-stick pan with oil and heat. Add mushrooms and 1 tbls balsamic vinegar and cook over a high heat until browned and tender. Remove from pan. Add onion, remaining balsamic vinegar and sugar and cook over a low-medium heat for 10 minutes or until caramelised. Remove from pan.

Clean pan, re-spray with oil and heat. Cook steaks over a high heat for 2-3 minutes on each side or to your liking.

Toast bread until golden brown on both sides. To assemble, on a slice of bread, place salad leaves, beetroot (if using), tomato, steak, onion and mushrooms. Top with another slice of bread and serve immediately.