Wagyu Flat Iron Steaks 2 x 300g

Wagyu Flat Iron Steaks 2 x 300g



Flat iron steak is cut from the shoulder of the animal (called the chuck) and is nicely marbled with lots of beefy flavour. When cooked properly, a flat iron steak turns out tender and juicy. The steak’s deep, rich flavour makes it perfect not only on its own, but also as meat for many dishes, such as steak tacos and on makes a perfectly tender steak sandwich.

Out of stock



To Cook:

1. Allow the steaks to come to room temperature by removing from the fridge about 30 minutes before cooking.
2. Pre heat your griddle or heavy based frying pan until it smokes; no oil.
3. Season the steaks just prior to cooking.
4. Do not overcrowd the pan; a couple of medium sized steaks per pan.
5. Cook in large skillet over medium-high heat, 4 to 5 minutes on each side for medium rare.
6. All the steaks to rest for at least 5 minutes before carving.
7. Cut diagonally across the grain into thin strips.

Additional information

Weight 0.6 kg