Wagyu Fillet of Beef 1kg

Wagyu Fillet of Beef 1kg



Wagyu fillet is spectacular for a dinner party, or Christmas, and sure to ‘wow’ your guests on any special occasion. It has superb flavour, and is very different to any other fillet of beef you will have ever tasted. Extraordinarily tender, you are sure to enjoy that “melt-in-the-mouth” experience. Best cooked med – rare.





To Cook:

1. Remove the meat from the fridge about 1 hour before cooking.
2. Preheat the oven to 220°C.
3. Rub the fillet of beef with plenty of salt and freshly ground pepper.
4. Heat a large frying pan until smoking; no oil is required. Fry the fillet on all sides until browned. Transfer to a roasting tin.
5. Place the fillet in the centre of the roasting tin. Roast for 23 minutes for medium-rare (only 20 minutes if it is a long, thin piece).
6. When the beef is cooked, remove from the oven, cover with aluminium foil and leave to rest for 30 minutes.
7. Serve hot; carving the beef into thin slices just before serving.

Additional information

Weight 1 kg

2kg, 1.5kg, 1kg