Wagyu Striploin Steaks

Wagyu Striploin Steaks


Wagyu X Striploin Steaks

2 x 12oz Steaks

An intensely marbled meat, which has succulent flavour notes and an increased tenderness, delivering a melt in the mouth experience.





Wagyu Striploin Steaks

2 x 12oz Steaks



An intensely marbled Striploin steak; the intense marbling stemming from the genetic predisposition of the Wagyu breed.

The Wagyu meat is self-basting from within, giving you a most succulent, flavoursome steak – providing a nutty, buttery taste.

Not only is the taste of this Wagyu Striploin steak unique, but the “melt in the mouth” texture is like nothing you have tried before.


Cooking Instructions:

  • Remove steaks from the fridge approximately 30mins before cooking, and keep covered.
  • Heat a large frying pan, on a high heat.
  • Do not oil the pan, or the steaks.
  • Once the pan is smoking, add the steaks – no more than two at a time.
  • Cook on a high heat to desired level of “doneness”.
  • This meat is best served rare or medium-rare.
  • Allow to rest, tented in foil (shiny side inwards) somewhere warm, before serving.