Wagyu Flank Steaks 2 x 800g

Wagyu Flank Steaks 2 x 800g



One of a group of three flat steaks; this steak is usually overlooked due to the thin nature of the cut, but boasts the most amazing flavour. One could say it has unparalleled flavour in comparison to other cuts.

Out of stock



This steak comes from the abdominal area of the animal; under the chest. Because of it’s position within the animal, it is a cut that benefits from quick cooking at a high heat in order to maintain it’s tenderness. The steak can quickly become tough if overcooked, as such, rare or med – rare is the optimum level of doneness.

How to cook:

  1. Grill steaks on high heat for a few minutes on each side until browned and place in oven for 5 mins for medium-rare.
  2. Remove from the oven, cover in aluminium foil and set aside.
  3. If you don’t like your meat rare, slice the meat into 1cm-thick slices once out of the oven and grill slices for 10 seconds on each side before serving.

Additional information

Weight 1.6 kg