Wagyu Stewing Beef Pieces 1kg

Wagyu Stewing Beef Pieces 1kg



Diced Wagyu beef pieces are the perfect cut to use for a slow-cooked hearty casserole. When cooked for a long time on a low temperature, the meat becomes exceptionally tender, with the most scrumptious luscious rich texture. The extra depth of flavour and umami added to your standard beef casserole is remarkably different.



To Cook:

1. Remove the meat from the fridge at least 30 minutes before cooking.
2. Heat a skillet on high heat, until smoking hot. No oil is required.
3. Add the meat to the pan (in batches), season with salt, freshly ground black pepper, and fry until golden brown.
4. Remove the meat from the pan, and continue sealing your other batches of meat.
5. Once all the meat has been sealed, proceed with making your stew/casserole/curry etc.
6. Low and slow is the best cooking method for this cut, with flavours improving on the second day.


Additional information

Weight 1 kg