Wagyu Rib Eye Steaks 2 x 12oz

Wagyu Rib Eye Steaks 2 x 12oz



An intensely marbled Rib Eye steak; the intense marbling stemming from the genetic predisposition of the Wagyu breed.

Out of stock



The Wagyu meat is self-basting from within, giving you a most succulent, flavoursome steak – providing a nutty, buttery taste.

Not only is the taste of this Wagyu Rib Eye steak unique, but the “melt in the mouth” texture is like nothing you have tried before.

To cook:


Always allow your meat to come to room temperature before cooking. For steaks, allow approx 1hr.

Heat a frying pan on a high heat – DO NOT ADD OIL. Once the pan is smoking hot, add the steak; no more than two at a time. Season to your liking with a little salt and freshly ground black pepper. Turn once the meat is well seared on one side, and cook to your liking. Allow to rest before serving.