Wagyu Rump Roast 1.5kg

Wagyu Rump Roast 1.5kg



When it comes to roasts, those who value flavour above all else tend to choose rump. As the name suggests, it is a cut comes from the hindquarter of the animal. In tenderness, if cooked correctly, it is certainly close to a rib roast, and has a deep, mineral savouriness; your taste buds will certainly thank you.



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1. Remove the meat from the fridge at least 1 hour before cooking.
2. Preheat the oven to 80°C.
3. Heat a large, heavy bottomed skillet until smoking hot; do not add oil. Add the meat and seal until golden brown on all sides.
4. Add the meat to a roasting tray (preferably with a metal rack), and season well with salt and freshly ground black pepper.
5. Place the pan into the oven, allowing approx. 1 hour per kg.
6. Allow the meat to rest for at least 30 minutes before serving.


Additional information

Weight 1.5 kg