Wagyu Striploin Roast 1.25kg

Wagyu Striploin Roast 1.25kg



An intensely marbled Striploin roast; the intense marbling stemming from the genetic predisposition of the Wagyu breed. The Wagyu meat is self-basting from within, giving you a most succulent, flavoursome roast – providing a nutty, buttery taste. Not only is the taste of this Wagyu Striploin roast unique, but the “melt in the mouth” texture is like nothing you have tried before.




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1. Remove the meat from the fridge at least 1 hour before cooking.
2. Preheat the oven to 80°C.
3. Heat a large, heavy bottomed skillet until smoking hot; do not add oil. Add the meat and seal until golden brown on all sides.
4. Add the meat to a roasting tray (preferably with a metal rack), and season well with salt and freshly ground black pepper.
5. Place the pan into the oven, allowing approx. 1 hour per kg.
6. Allow the meat to rest for at least 30 minutes before serving.


Additional information


2.5kg, 2kg, 3.5kg, 4kg, 1.5kg, 3kg, 4.5kg