About Michael Twomey

Michael Twomey Butchers opened in September 1996, in the town of Macroom, Co. Cork; supplying the highest quality, specially selected, fresh Irish Beef, Pork, Chicken, Lamb, and Bacon to our loyal customers. In 2010, we opened a second shop in Bantry, West Cork. In 2016, we opened our third shop in Bandon, West Cork.

Glazed Ham with Maple & Orange

Prosciutto Wrapped Asparagus

Spiced Beef – Cooked to perfection.

Bread Sauce

Brining the Turkey – Wet Brine

By |December 23rd, 2015|Categories: Turkey||0 Comments

Cranberry Sauce with Port

Roast Potatoes – Including a Lower Fat Version

Christmas Gravy for Poultry

Meatballs with Mozzarella

By |June 22nd, 2015|Categories: Beef Recipes, Pork Recipes||0 Comments

Roast Leg of Lamb

By |April 24th, 2014|Categories: Lamb Recipes|Tags: |2 Comments