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Wagyu Feather Blade of Beef 2kg€30.00
Feather blade, a long cut of meat taken from the shoulder of the animal. It sits on the side of the shoulder blade and when sliced looks like a feather with the connective tissue like the quill. Cut like this it is good for casseroles. However, if the connective tissue is removed it gives two flat muscles that are very lean with a good flavour and firm texture. These are perfect for casseroles but also for flash frying. Braised for several hours, you will have a flavoursome, beautifully soft and tender meat that provides excellent value for money.
Wagyu Fillet of Beef 1kg€49.50
Wagyu fillet is spectacular for a dinner party, or Christmas, and sure to ‘wow’ your guests on any special occasion. It has superb flavour, and is very different to any other fillet of beef you will have ever tasted. Extraordinarily tender, you are sure to enjoy that “melt-in-the-mouth” experience. Best cooked med – rare.
Wagyu Flat Iron Steaks 2 x 300g€13.20
Flat iron steak is cut from the shoulder of the animal (called the chuck) and is nicely marbled with lots of beefy flavour. When cooked properly, a flat iron steak turns out tender and juicy. The steak’s deep, rich flavour makes it perfect not only on its own, but also as meat for many dishes, such as steak tacos and on makes a perfectly tender steak sandwich.
Wagyu Picanha Steaks 2 x 240g€12.00
Also known as cap of the rump, coming from the hindquarter of the animal. It has the texture of a fillet steak, and all the flavour of a rump steak; amazingly tender and juicy. A rare cut of Wagyu, but one bursting with notes of buttery nuttiness.
Wagyu Rump Roast 1.5kg€34.50
When it comes to roasts, those who value flavour above all else tend to choose rump. As the name suggests, it is a cut comes from the hindquarter of the animal. In tenderness, if cooked correctly, it is certainly close to a rib roast, and has a deep, mineral savouriness; your taste buds will certainly thank you.
Wagyu Rump Steaks x 2€12.00 – €18.00
When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it is a cut comes from the hindquarter of the animal. Not quite as tender as sirloin, it will more than make up for it with a deep, mineral savouriness; truly superior in flavour. Best cooked to medium doneness, to give the best texture to this beautiful steak.
Wagyu Short Ribs€15.00 – €45.00
Wagyu Ribs may have less meat than most other cuts of beef, but that meat is bursting with amazing flavour and a buttery-tender texture. As the name suggests, this cut comes from the ribs of the animal, from the underbelly area and as a result, these ribs are highly marbled, meaty and completely delicious.
Wagyu Striploin Roast 1.25kg€51.90
An intensely marbled Striploin roast; the intense marbling stemming from the genetic predisposition of the Wagyu breed. The Wagyu meat is self-basting from within, giving you a most succulent, flavoursome roast – providing a nutty, buttery taste. Not only is the taste of this Wagyu Striploin roast unique, but the “melt in the mouth” texture is like nothing you have tried before.