Price range: €21.95 through €43.90
€21.95/kg
Infused in a secret blend of spices with a final coating of herbs and spices giving an aromatic spicy. The secret of cooking is slow simmering over low heat to make the meat moist and tender.
Cooking Instructions:
Remove the packaging and place the spice beef in a pot of cold water, then bring it to the boil. Reduce the heat to simmer: 20 minutes per pound or 45 minutes per kilogram. Let the meat cool in the water before serving.
| Weight | 1 kg |
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