Showing 10–18 of 20 results
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Wagyu Mince (500g – 1kg)
Price range: €9.25 through €18.50Quick ViewItalian bolognese and lasagne, Mexican chilli, Irish cottage pie, homemade burgers and meatballs, all will be enhanced by the tenderness, succulence, and flavour of our Wagyu Mince.
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Wagyu Rib Eye Steaks, Grade 3-6, 2 x 12oz
€34.00Quick ViewAn intensely marbled Rib Eye steak; the intense marbling stemming from the genetic predisposition of the Wagyu breed.
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Wagyu Picanha Steaks 2 x 240g
€14.40Quick View€24.95/kg
Also known as cap of the rump, coming from the hindquarter of the animal. It has the texture of a fillet steak, and all the flavour of a rump steak; amazingly tender and juicy. A rare cut of Wagyu, but one bursting with notes of buttery nuttiness.
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Wagyu Rump Steaks 2 (8oz/10oz/12oz)
Price range: €12.00 through €18.00Quick View€24.95/kg
When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it is a cut comes from the hindquarter of the animal. Not quite as tender as sirloin, it will more than make up for it with a deep, mineral savouriness; truly superior in flavour. Best cooked to medium doneness, to give the best texture to this beautiful steak.
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Wagyu Rump Roast 1.5kg
€37.50Quick View€23.00/kg
When it comes to roasts, those who value flavour above all else tend to choose rump. As the name suggests, it is a cut comes from the hindquarter of the animal. In tenderness, if cooked correctly, it is certainly close to a rib roast, and has a deep, mineral savouriness; your taste buds will certainly thank you.
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Wagyu Stewing Beef Pieces 1kg
€19.40Quick View€15/kg
Diced Wagyu beef pieces are the perfect cut to use for a slow-cooked hearty casserole. When cooked for a long time on a low temperature, the meat becomes exceptionally tender, with the most scrumptious luscious rich texture. The extra depth of flavour and umami added to your standard beef casserole is remarkably different.
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Wagyu Short Ribs (1.5kg – 4.5kg)
Price range: €22.80 through €68.40Quick ViewWagyu Ribs may have less meat than most other cuts of beef, but that meat is bursting with amazing flavour and a buttery-tender texture. As the name suggests, this cut comes from the ribs of the animal, from the underbelly area and as a result, these ribs are highly marbled, meaty and completely delicious.
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Wagyu Osso Buco, Cross Cut Shank
€18.00Quick View€18 per kg
Collagen rich Wagyu shank with a marrow bone center. Slow braise until tender.
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Wagyu Striploin Steaks, Grade 3-6, (2 x 12oz)
€34.00Quick ViewWagyu X Striploin Steaks
2 x 12oz Steaks
An intensely marbled meat, which has succulent flavour notes and an increased tenderness, delivering a melt in the mouth experience.