Wagyu Rib Eye Steaks 2 x 12oz

decadent

Showing 10–15 of 15 results

  • Wagyu Rib Eye Steaks 2 x 12oz

    32.50

    €47.80/kg

    An intensely marbled Rib Eye steak; the intense marbling stemming from the genetic predisposition of the Wagyu breed.

    Quick View
  • Wagyu Picanha Steaks 2 x 240g

    12.00

    €24.95/kg

    Also known as cap of the rump, coming from the hindquarter of the animal. It has the texture of a fillet steak, and all the flavour of a rump steak; amazingly tender and juicy. A rare cut of Wagyu, but one bursting with notes of buttery nuttiness.

    Quick View
  • Wagyu Rump Steaks 2 (8oz/10oz/12oz)

    12.0018.00

    €24.95/kg

    When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it is a cut comes from the hindquarter of the animal. Not quite as tender as sirloin, it will more than make up for it with a deep, mineral savouriness; truly superior in flavour. Best cooked to medium doneness, to give the best texture to this beautiful steak.

    Quick View
  • Wagyu Rump Roast 1.5kg

    34.50

    €23.00/kg

    When it comes to roasts, those who value flavour above all else tend to choose rump. As the name suggests, it is a cut comes from the hindquarter of the animal. In tenderness, if cooked correctly, it is certainly close to a rib roast, and has a deep, mineral savouriness; your taste buds will certainly thank you.

     

     

    Quick View
  • Wagyu Short Ribs (1.5kg – 4.5kg)

    15.0045.00

    Wagyu Ribs may have less meat than most other cuts of beef, but that meat is bursting with amazing flavour and a buttery-tender texture. As the name suggests, this cut comes from the ribs of the animal, from the underbelly area and as a result, these ribs are highly marbled, meaty and completely delicious.

    Quick View
  • Wagyu Striploin Roast 1.25kg

    56.25

    €45.00/kg

    An intensely marbled Striploin roast; the intense marbling stemming from the genetic predisposition of the Wagyu breed. The Wagyu meat is self-basting from within, giving you a most succulent, flavoursome roast – providing a nutty, buttery taste. Not only is the taste of this Wagyu Striploin roast unique, but the “melt in the mouth” texture is like nothing you have tried before.

     

     

     

    Quick View
X