Showing all 8 results
-
Wagyu Fillet Steaks x 2 (4oz/8oz/10oz)
Price range: €15.70 through €39.25Quick ViewAn intensely marbled Fillet steak; the intense marbling stemming from the genetic predisposition of the Wagyu breed. A pleasure for the senses.
-
Wagyu Flank Steaks 2 x 800g
€35.60Quick View€15/kg
One of a group of three flat steaks; this steak is usually overlooked due to the thin nature of the cut, but boasts the most amazing flavour. One could say it has unparalleled flavour in comparison to other cuts.
-
Wagyu Bavette Steak 2 x 800g
€35.60Quick View€15/kg
“The bavette, that long, slender steak from the lower end of the belly, sounds less than promising. No rim of creamy-yellow fat to frame its flesh; no thick bone at its side to enrich it as it cooks; a piece of meat that is cut thinner than I usually prefer. And yet, briefly marinated with thyme, garlic and rosemary and cooked quickly on a hot griddle or over coals outdoors and left to rest before slicing, it has become my go-to steak……”
Nigel Slater, The Guardian, Aug 2018 -
Wagyu Flat Iron Steaks 2 x 300g
€18.00Quick View€22.00/kg
Flat iron steak is cut from the shoulder of the animal (called the chuck) and is nicely marbled with lots of beefy flavour. When cooked properly, a flat iron steak turns out tender and juicy. The steak’s deep, rich flavour makes it perfect not only on its own, but also as meat for many dishes, such as steak tacos and on makes a perfectly tender steak sandwich.
-
Wagyu Rib Eye Steaks 2 x 12oz
€34.00Quick ViewAn intensely marbled Rib Eye steak; the intense marbling stemming from the genetic predisposition of the Wagyu breed.
-
Wagyu Picanha Steaks 2 x 240g
€14.40Quick View€24.95/kg
Also known as cap of the rump, coming from the hindquarter of the animal. It has the texture of a fillet steak, and all the flavour of a rump steak; amazingly tender and juicy. A rare cut of Wagyu, but one bursting with notes of buttery nuttiness.
-
Wagyu Rump Steaks 2 (8oz/10oz/12oz)
Price range: €12.00 through €18.00Quick View€24.95/kg
When it comes to steak, those who value flavour above all else tend to choose rump. As the name suggests, it is a cut comes from the hindquarter of the animal. Not quite as tender as sirloin, it will more than make up for it with a deep, mineral savouriness; truly superior in flavour. Best cooked to medium doneness, to give the best texture to this beautiful steak.
-
Wagyu Striploin Steaks (2 x 12oz)
€34.00Quick ViewWagyu X Striploin Steaks
2 x 12oz Steaks
An intensely marbled meat, which has succulent flavour notes and an increased tenderness, delivering a melt in the mouth experience.